Recipes from the GA Culinary Team, Staff & Residents
Enjoy some recipes from our team and share some of your favorites for everyone to enjoy.
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Mom’s beet pickles
Mom’s beet picklesInroduction About this Recipe By: Evelyn Burley Ingredients 6 cans beets, drained2 cups vinegar 2 cups water 4 cups sugar 1 tsp. Cinnamon 1 tsp. Cloves1 tsp. Allspice 1 T ReaLemon or 1 lemon,sliced Step by Step InstructionsBoil everything...
Hawaiian Cake
Hawaiian CakeInroduction About this RecipeVery Refreshing Cake By: Bernice Sward Ingredients Mix1pkg yellow cake mix1/2 cup oil2 eggs1 small can mandarin oranges and juice ToppingLg 9oz cool whip3 oz instant vanilla pudding15 oz can crushed pineapple and...
Raspberry Thumbprint Cookies
Raspberry Thumbprint CookiesInroduction About this Recipe By: Kristina Anderson Ingredients 1 cup butter, softened, 2/3 cup granulated sugar, 1 and 1/4 teaspoon almond extract, divided, 2 cups all-purpose flour, 1/2 cup seedless raspberry jam, 1/2 cup powdered...